Commission Regulation (EU) No 234/2010 of 19 March 2010 laying down certain detailed rules for the application of Council Regulation (EC) No 1234/2007 on the granting of export refunds on cereals and the measures to be taken in the event of disturbance on the market for cereals (codified version) (c. 234)

1. Introductory Text

2. Article 1. Export refunds, export taxes as referred to in Article 15(a)...

3. Article 2. The provisions of the first paragraph of Article 166 of...

4. Article 3. Corrective amounts may vary according to destination.

5. Article 4. (1) Export refunds on the products listed in points (a),...

6. Article 5. (1) Interested parties shall submit tenders in writing or by...

7. Article 6. Tenders shall be opened by the competent departments of the...

8. Article 7. (1) On the basis of tenders notified, the Commission shall,...

9. Article 8. (1) Export licences shall be issued to successful tenderers after...

10. Article 9. Tendering securities shall be released: where tenders are not accepted;...

11. Article 10. Export refunds on the products listed in points (a), (b)...

12. Article 11. (1) The export refund on wheat flour, meslin flour and...

13. Article 12. Notwithstanding Article 17 of Regulation (EC) No 612/2009, proof of...

14. Article 13. Where the operator provides proof of completion of customs formalities...

15. Article 14. Where the conditions laid down in Article 187 of Regulation...

16. Article 15. Where there is no invitation to tender, the export tax...

17. Article 16. The measures referred to in Article 15 shall be adopted...

18. Article 17. Regulation (EC) No 1501/95 is repealed. References to the repealed...

19. Article 18. This Regulation shall enter into force on the 20th day...

20. Signature

21. 1. ANNEX I

    2. ANNEX II

       Method of determining the ash content of flour

       1. APPARATUS

          1. 1. Laboratory scales sensitive to 0,1 mg, box of corresponding weights....

          2. 2. Electric muffle kiln, with adequate draught and a temperature gauge...

          3. 3. Round, flat-bottomed incineration dishes (about 5 cm in diameter, maximum...

          4. 4. Desiccator (with an internal diameter of about 18 cm) fitted...

       2. METHOD

          1. 1. The weight of the test sample shall be between 5...

          2. 2. Immediately before use the dishes must be heated in the...

          3. 3. Place the test sample in the dish and spread it...

          4. 4. Place the dishes in the mouth of the kiln, leaving...

          5. 5. Incineration must result in the total combustion of the flour,...

          6. 6. The incineration temperature must reach 900 °C.

          7. 7. When incineration is completed, remove the dishes from the kiln...

       3. RESULTS

          1. 1. Margin of error: if the ash content does not exceed...

          2. 2. The ash content must be expressed per 100 parts of...

    3. ANNEX III

       Formulas referred to in the second paragraph of Article 12

       1. — in Bulgarian Износ на зърнени култури по море —...

    4. ANNEX IV

    5. ANNEX V