2ObjectivesW
This section has no associated Explanatory Notes
For the purposes of this Measure, the objectives are—
(a)increasing efficiency or productivity in the red meat industry;
(b)improving marketing in the industry;
(c)improving or developing services that the industry provides or could provide to the community; and
(d)improving the ways in which the industry contributes to sustainable development.
Commencement Information
I1S. 2 in force at 1.4.2012 by S.I. 2011/2802, art. 2(2) (with arts. 3, 4)