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SCHEDULES

SCHEDULE 1Estimates for the year ending 31 March 2024

FOOD STANDARDS AGENCY ESTIMATE

PART 2: EXPENDITURE

Departmental expenditure limit

Expenditure arising from:

Improving food safety and promoting healthy eating; food safety inspection and enforcement; incident management; consumer awareness of food safety, choice and healthy eating options; research; training and education; expenditure on activities that are required as a result of the United Kingdom’s exit from the European Union; governmental response to the coronavirus COVID-19 pandemic; UK Covid-19 Inquiry activities; administration; related services; associated depreciation; other non-cash items.

Annually managed expenditure

Expenditure arising from:

Provisions; other non-cash items.