http://www.legislation.gov.uk/id/sdsi/2024/9780111058565/schedule

SCHEDULERows inserted in Table 2 in Part A of Annex 1 to Commission Delegated Regulation (EU) 2019/934

PART 8Rows inserted after the row numbered 7.8 (rows 7.9 to 7.12)

7.9
Arabinanase (Scotland)
EC 3.2.1.99
Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021).
COEI-1-ACTARA COEI-1-PRENZY
X
For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10
Beta-glucanase
(β1-3, β1-6) (Scotland)
EC 3.2.1.6
File 3.5.7. (2013)
COEI-1-ACTGLU
COEI-1-PRENZY
X
For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1), (3) to (9) (inclusive), (15) and (16)
7.11
Glucosidase (Scotland)
EC 3.2.1.21
Files 2.1.19 (2013) and 3.2.9 (2013).
COEI-1-GLYCOS COEI-1-PRENZY
X
For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1) to (12) (inclusive), (15) and (16)
7.12
Aspergillopepsin I (Scotland)
EC 3.4.23.18
Files 2.2.12 (2021) and 3.3.16 (2021).
COEI-1-PROTEA COEI-1-PRENZY
X
For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.
(1) to (12) (inclusive), (15) and (16)

7.9	Arabinanase (Scotland)	EC 3.2.1.99	Files 1.13 (2021), 2.1.4 (2021), 2.1.18 (2021), 3.2.8 (2021) and 3.2.11 (2021).	COEI-1-ACTARA COEI-1-PRENZY	X	For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	Fresh grapes, (1) to (12) (inclusive) and (15) and (16)
7.10	Beta-glucanase (β1-3, β1-6) (Scotland)	EC 3.2.1.6	File 3.5.7. (2013)	COEI-1-ACTGLU COEI-1-PRENZY	X	For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1), (3) to (9) (inclusive), (15) and (16)
7.11	Glucosidase (Scotland)	EC 3.2.1.21	Files 2.1.19 (2013) and 3.2.9 (2013).	COEI-1-GLYCOS COEI-1-PRENZY	X	For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1) to (12) (inclusive), (15) and (16)
7.12	Aspergillopepsin I (Scotland)	EC 3.4.23.18	Files 2.2.12 (2021) and 3.3.16 (2021).	COEI-1-PROTEA COEI-1-PRENZY	X	For use in Scotland. Only for oenological purposes in maceration, clarification, stabilisation, filtration and to reveal the aromatic precursors of grapes.	(1) to (12) (inclusive), (15) and (16)