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Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds
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CN code | Description of goods | Product code |
---|---|---|
0812 | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water, or in other preservative solutions), but unsuitable in that state for immediate consumption: | |
0812 10 00 | – Cherries: | |
– Stalked, stoned and preserved in sulphur solution and with a drained net weight at least equal to 50 % of the net weight | 0812 10 00 100 | |
– Other | 0812 10 00 900 | |
2006 00 | Fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallized): | |
– Other: | ||
– – With a sugar content exceeding 13 % by weight: | ||
2006 00 31 | – – – Cherries | 2006 00 31 000 |
2006 00 90 | – – Other: | |
– Cherries | 2006 00 90 100 | |
– Other | 2006 00 90 900 | |
2008 | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | |
– Nuts, ground-nuts and other seeds, whether or not mixed together: | ||
2008 19 | – – Other, including mixtures: | |
2008 19 10 | – – – In immediate packings of a net content exceeding 1 kg: | |
– Common hazelnuts (fruit of the species Corylus avelana), other than mixtures | 2008 19 10 100 | |
– Other, including mixtures | 2008 19 10 900 | |
2008 19 90 | – – – In immediate packings of a net content not exceeding 1 kg: | |
– Common hazelnuts (fruit of the species Corylus avelana), other than mixtures | 2008 19 90 100 | |
– Other, including mixtures | 2008 19 90 900 | |
2009 | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | |
– Orange juice: | ||
2009 11 | – – Frozen: | |
– – – Of a density exceeding 1,33 g/cm3 at 20 oC: | ||
2009 11 11 | – – – – Of a value not exceeding 30 ECU per 100 kg net weight: | |
– Pure juices not containing added substances | 2009 11 11 100 | |
– Other | 2009 11 11 900 | |
2009 11 19 | – – – – Other: | |
– Pure juices not containing added substances | 2009 11 19 100 | |
– Other | 2009 11 19 900 | |
– – – Of a density not exceeding 1,33 g/cm3 at 20 oC: | ||
2009 11 99 | – – – – Other: | |
– Pure juices not containing added substances with a sugar content of: | ||
– 10o Brix or more but less than 22o Brix | 2009 11 99 110 | |
– 22o Brix or more but less than 33o Brix | 2009 11 99 120 | |
– 33o Brix or more but less than 44o Brix | 2009 11 99 130 | |
– 44o Brix or more but less than 55o Brix | 2009 11 99 140 | |
– 55o Brix or more | 2009 11 99 150 | |
– Other | 2009 11 99 900 | |
2009 19 | – – Other: | |
– – – Of a density exceeding 1,33 g/cm3 at 20 oC: | ||
2009 19 11 | – – – – Of a value not exceeding 30 ECU per 100 kg net weight: | |
– Pure juices not containing added substances | 2009 19 11 100 | |
– Other | 2009 19 11 900 | |
2009 19 19 | – – – – Other: | |
– Pure juices not containing added substances | 2009 19 19 100 | |
– Other | 2009 19 19 900 | |
– – – Of a density not exceeding 1,33 g/cm3 at 20 oC: | ||
2009 19 99 | – – – – Other: | |
– Pure juices not containing added substances with a sugar content of: | ||
– 10o Brix or more but less than 22o Brix | 2009 19 99 110 | |
– 22o Brix or more but less than 33o Brix | 2009 19 99 120 | |
– 33o Brix or more but less than 44o Brix | 2009 19 99 130 | |
– 44o Brix or more but less than 55o Brix | 2009 19 99 140 | |
– 55o Brix or more | 2009 19 99 150 | |
– Other | 2009 19 99 900 |
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