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The Food (Revision of Penalties) Regulations 1982
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- UK Statutory Instruments
- 1982 No. 1727
- SCHEDULE 2
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Regulation 3
SCHEDULE 2REGULATIONS WHOSE OFFENCES ARE TO BE TRIABLE EITHER WAY
| Column 1 | Column 2 | Column 3 | Column 4 |
|---|---|---|---|
| S.I. No.(1) | Title | Provision amended | Provision deleted |
| 1959/734 (2) | The Ice-Cream (Heat Treatment, etc.) Regulations 1959 | Regulation 7 | Regulation 10(2) |
| 1960/1602 | The Food Hygiene (Docks, Carriers, etc.) Regulations 1960 | Regulation 25 | — |
| 1963/1229 | The Meat Inspection Regulations 1963 | Regulation 16(1) | — |
| 1963/1503 | The Liquid Egg (Pasteurisation) Regulations 1963 | Regulation 4(1) | Regulation 5(2) |
| 1966/791 | The Food Hygiene (Markets, Stalls and Delivery Vehicles) Regulations 1966 | Regulation 26 | — |
| 1967/385 | The Food (Control of Irradiation) Regulations 1967 | Regulation 6 | Regulation 7(2) |
| 1968/97 | The Imported Food Regulations 1968 | Regulation 17 | Regulation 21(2) |
| 1968/98 | The Imported Food (Northern Ireland) Regulations 1968 | Regulation 16 | — |
| 1970/1172 | The Food Hygiene (General) Regulations 1970 | Regulation 30 | — |
| 1976/1209 | The Poultry Meat (Hygiene) Regulations 1976 | Regulation 29 | — |
| 1977/1805 | The Slaughterhouses (Hygiene) Regulations 1977 | Regulation 51(1) | — |
| 1981/454 | The Fresh Meat Export (Hygiene and Inspection) Regulations 1981 | Regulation 17(1) | — |
| 1982/1018 | The Meat (Sterilisation and Staining) Regulations 1982 | Regulation 26(1) | — |
(1)
Most of these instruments have been amended, but the amendments are not relevant to these regulations, except where identified by a footnote.
(2)
The relevant amending instrument is S.I. 1962/1287
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