Chwilio Deddfwriaeth

Chwiliad Uwch

The Food Hygiene (Wales) Regulations 2005 (revoked)

Changes to legislation:

There are currently no known outstanding effects for the The Food Hygiene (Wales) Regulations 2005 (revoked). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. PART I PRELIMINARY

    1. 1.Title, commencement and application

    2. 2.Interpretation

    3. 3.Presumptions that food is intended for human consumption

    4. 4.Competent authority

    5. 5.Enforcement

  3. PART II MAIN PROVISIONS

    1. 6.Hygiene improvement notices

    2. 7.Hygiene prohibition orders

    3. 8.Hygiene emergency prohibition notices and orders

    4. 9.Remedial action notices and detention notices

    5. 10.Offences due to fault of another person

    6. 11.Defence of due diligence

  4. PART III ADMINISTRATION AND ENFORCEMENT

    1. 12.Procurement of samples

    2. 13.Analysis etc. of samples

    3. 14.Powers of entry

    4. 15.Obstruction etc. of officers

    5. 16.Time limit for prosecutions

    6. 17.Offences and penalties

    7. 18.Offences by bodies corporate

    8. 19.Offences by Scottish partnerships

    9. 20.Right of appeal

    10. 21.Appeals to Crown Court

    11. 22.Appeals against hygiene improvement notices and remedial action notices

    12. 23.Application of section 9 of the Food Safety Act 1990

  5. PART IV MISCELLANEOUS AND SUPPLEMENTARY PROVISIONS

    1. 24.Power to issue codes of recommended practice

    2. 25.Protection of officers acting in good faith

    3. 26.Revocation and suspension of designations and appointments

    4. 27.Food which has not been produced, processed or distributed in accordance with the Hygiene Regulations

    5. 28.Service of documents

    6. 29.Bulk transport in sea-going vessels of liquid oils or fats and the bulk transport by sea of raw sugar

    7. 30.Temperature control requirements

    8. 31.Direct supply by the producer of small quantities of meat from poultry and lagomorphs slaughtered on the farm

    9. 32.Restrictions on the sale of raw milk intended for direct human consumption and amendments to the Food Labelling Regulations 1996

    10. 33.Revocations

  6. Signature

  7. SCHEDULES

    1. SCHEDULE 1

      DEFINITIONS OF COMMUNITY LEGISLATION

      1. . . . . . . . . . ....

    2. SCHEDULE 2

      SPECIFIED COMMUNITY PROVISIONS

    3. SCHEDULE 3

      BULK TRANSPORT IN SEA-GOING VESSELS OF LIQUID OILS OR FATS AND THE BULK TRANSPORT BY SEA OF RAW SUGAR

      1. 1.Offence

      2. 2.Liquid oils or fats

      3. 3.The bulk transport in sea-going vessels of liquid oils or...

      4. 4.The captain of a sea-going vessel transporting, in tanks, bulk...

      5. 5.Where the cargo has been trans-shipped, in addition to the...

      6. 6.Upon request, the captain of the vessel must provide the...

      7. 7.Raw sugar

      8. 8.The receptacles, containers or tankers referred to in paragraph 7...

      9. 9.A food business operator who is responsible for the transport...

      10. 10.The documentary evidence must accompany the consignment of raw sugar...

      11. 11.On request, a food business operator responsible for the transport...

      12. 12.Raw sugar which has been transported by sea in receptacles,...

      13. 13.In fulfilling the obligations under Article 5(1) of Regulation 852/2004...

      14. 14.Interpretation

    4. SCHEDULE 4

      TEMPERATURE CONTROL REQUIREMENTS

      1. 1.Scope

      2. 2.Chill holding requirements

      3. 3.General exemptions from the chill holding requirements

      4. 4.Upward variation of the 8°C temperature by manufacturers etc.

      5. 5.Chill holding tolerance periods

      6. 6.Hot holding requirements

      7. 7.Hot holding defences

      8. 8.Interpretation

    5. SCHEDULE 5

      DIRECT SUPPLY BY THE PRODUCER OF SMALL QUANTITIES OF MEAT FROM POULTRY AND LAGOMORPHS SLAUGHTERED ON THE FARM

      1. 1.Scope

      2. 2.Offence

      3. 3.Requirements

      4. 4.The producer must — (a) keep a record in adequate...

    6. SCHEDULE 6

      RESTRICTIONS ON THE SALE OF RAW MILK INTENDED FOR DIRECT HUMAN CONSUMPTION

      1. 1.Any person who sells raw milk intended for direct human...

      2. 2.(1) If any person other than the occupier of a...

      3. 3.The occupier of a production holding may only sell raw...

      4. 4.A distributor may only sell raw cows' milk intended for...

      5. 5.The raw milk must meet the following standards: Plate count...

      6. 6.In the case where farm premises are being used for...

      7. 7.In any case where the Agency carries out sampling, analysis...

      8. 8.In this Schedule — “distributor” (“dosbarthwr”) means a person who...

    7. SCHEDULE 7

      REVOCATIONS

  8. Explanatory Note

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’. Dim ond yn Saesneg y mae’r fersiwn ddiwygiedig ar gael ar hyn o bryd.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed) - Saesneg: Mae'r wreiddiol Saesneg fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed)-Cymraeg:Y fersiwn Gymraeg wreiddiol o’r ddeddfwriaeth fel yr oedd yn sefyll pan gafodd ei deddfu neu ei gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel deddfwyd fersiwn a ddefnyddiwyd am y copi print
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel gwnaed fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill