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Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2024

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Offerynnau Statudol Cymru

2024 Rhif 119 (Cy. 27)

Amaethyddiaeth, Cymru

Bwyd, Cymru

Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2024

Gwnaed

31 Ionawr 2024

Gosodwyd gerbron Senedd Cymru

2 Chwefror 2024

Yn dod i rym

7 Mawrth 2024

Mae Gweinidogion Cymru yn gwneud y Rheoliadau hyn drwy arfer y pwerau a roddir gan—

  • Erthyglau 34(6), 47(2)(b), 54(4)(a) a (b) a 144(6)(a) o Reoliad (EU) 2017/625 Senedd Ewrop a’r Cyngor ar reolaethau swyddogol a gweithgareddau swyddogol eraill a gyflawnir i sicrhau y cymhwysir y gyfraith o ran bwyd a bwyd anifeiliaid, rheolau ynghylch iechyd a lles anifeiliaid, iechyd planhigion a chynhyrchion diogelu planhigion(1);

  • Erthyglau 53(1)(b) a 57a(6)(a) o Reoliad (EC) Rhif 178/2002 Senedd Ewrop a’r Cyngor sy’n gosod egwyddorion a gofynion cyffredinol cyfraith bwyd, yn sefydlu Awdurdod Diogelwch Bwyd Ewrop ac yn gosod gweithdrefnau o ran materion diogelwch bwyd(2).

Cynhaliwyd ymgynghoriad fel sy’n ofynnol gan Erthygl 144(7) o Reoliad (EU) 2017/625 ac fel sy’n ofynnol gan Erthygl 9 o Reoliad (EC) Rhif 178/2002.

Enwi, rhychwant, cymhwyso a dod i rym

1.—(1) Enw’r Rheoliadau hyn yw Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2024.

(2) Mae’r Rheoliadau hyn—

(a)yn rhychwantu Cymru a Lloegr;

(b)yn gymwys o ran Cymru;

(c)yn dod i rym ar 7 Mawrth 2024.

Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793

2.—(1) Mae Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793 ar gynyddu dros dro reolaethau swyddogol a mesurau brys sy’n rheoli mynediad i’r Undeb i nwyddau penodol o drydydd gwledydd penodol(3) wedi ei ddiwygio fel a ganlyn.

(2) Yn Erthygl 3 (samplu a dadansoddiadau)—

(a)ar ôl paragraff (e) mewnosoder—

“(ea)for food listed in Annex 2 due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex 3a;”

(b)ym mharagraff (f), yn lle “and (e)” rhodder “, (e) and (ea)”.

(3) Yn Erthygl 10 (canlyniadau samplu a dadansoddiadau a gyflawnir gan awdurdodau cymwys y drydedd wlad), ym mharagraff (2), ar ôl is-baragraff (d) mewnosoder—

“(e)the absence of Listeria in 25 g, for consignments of food listed in Annex 2 due to risk of microbiological contamination by Listeria.”

(4) Yn lle Atodiad 1, rhodder yr Atodiad 1 a geir yn Atodlen 1 i’r Rheoliadau hyn.

(5) Yn lle Atodiad 2, rhodder yr Atodiad 2 a geir yn Atodlen 2 i’r Rheoliadau hyn.

(6) Ar ôl Atodlen 3, mewnosoder yr Atodlen 3a a geir yn Atodlen 3 i’r Rheoliadau hyn.

Diwygio Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022

3.  Yn Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022(4)—

(a)yn rheoliad 2 (diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793), hepgorer paragraffau (2) a (3);

(b)hepgorer Atodlenni 1 a 2.

Lynne Neagle

Y Dirprwy Weinidog Iechyd Meddwl a Llesiant, o dan awdurdod y Gweinidog Iechyd a Gwasanaethau Cymdeithasol, un o Weinidogion Cymru

31 Ionawr 2024

Rheoliad 2(4)

ATODLEN 1Yr Atodiad i’w roi yn lle Atodiad 1 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793

“ANNEX 1Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

Country of originFood and feed (intended use)CN code (1)TARIC sub-divisionHazardFrequency of physical and identity checks (%)
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.

(3)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.

(4)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin(5) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(5)

Residues of Tolfenpyrad.

(6)

Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(7)

Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.

(8)

For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6).

(9)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(10)

Residues of Acephate.

(11)

Residues of Diafenthiuron.

(12)

Residues of Phenthoate.

(13)

Residues of Chlorbufam.

(14)

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) Prothiofos and Triforine.

(15)

Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.

(16)

Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).

(17)

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(18)

“Unprocessed products” as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(6).

(19)

“Placing on the market” and “final consumer” as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.

(20)

The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination–of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination–of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available fromthe ISO at https://www.iso.org.

(21)

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.”

Bolivia

(BO)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Brazil

(BR)

Black pepper (Piper)

(Food – neither crushed nor ground)

ex0904 11 0010 Salmonella (2)50

Groundnuts (peanuts),

in shell

(Food and feed)

1202 41 00Pesticide residues (4)20

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

China

(CN)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins10

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

ex0904 22 0011 Salmonella (3)10

Tea, whether or not flavoured

(Food)

0902Pesticide residues (4) (5)20

Colombia

(CO)

Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)

(Food)

ex0810 90 2030Pesticide residues (4)10

Dominican Republic

(DO)

Aubergines (Solanum

melongena)

(Food – fresh or

chilled)

0709 30 00Pesticide residues (4)20

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex0709 60 9920Pesticide residues (4) (6)50
ex0710 80 5920

Sweet peppers

(Capsicum annuum)

(Food – fresh, chilled or frozen)

0709 60 10Pesticide residues (4) (6)50
0710 80 51

Yardlong beans

(Vigna unguiculata

subsp. sesquipedalis)

(Food – fresh, chilled or frozen)

ex0708 20 0010Pesticide residues (4) (6)50
ex0710 22 0010

Ecuador

(EC)

Bananas

(Food - fresh or dried)

0803 90 10Pesticide residues (4)5
0803 90 90

Egypt

(EG)

Oranges

(Food – fresh or dried)

0805 10Pesticide residues (4)10

Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled

or frozen)

ex0709 60 9920Pesticide residues (4) (7)20
ex0710 80 5920

Sweet peppers

(Capsicum annuum)

(Food – fresh, chilled

or frozen)

0709 60 10Pesticide residues (4) (7)20
0710 80 51
Georgia (GE)

Hazelnuts (Corylus spp.), in shell

(Food)

0802 21 00Aflatoxins20

Hazelnuts (Corylus spp.), shelled

(Food)

0802 22 00

Flour, meal and

powder of hazelnuts

(Food)

ex1106 30 9040

Hazelnuts, otherwise prepared or preserved

(Food)

ex2008 19 1930
ex2008 19 9520
ex2008 19 9930

Ghana

(GH)

Palm oil

(Food)

1511 10 90Sudan dyes (8)20
1511 90 11
ex1511 90 1990
1511 90 99

India

(IN)

Cinnamon and cinnamon-tree flowers

(Food – dried spices)

0906Pesticide residues (4) (9)10

Cloves (whole fruit, cloves and stems)

(Food – dried spices)

0907Pesticide residues (4) (9)10

Curry leaves (Bergera/

Murraya koenigii)

(Food – fresh,

chilled, frozen or

dried)

ex1211 90 8610Pesticide residues (4) (10)50

Drumsticks (Moringa oleifera)

(Food – fresh, chilled or frozen)

ex0709 99 9010Pesticide residues (4)20
ex0710 80 9575

Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910Pesticide residues (4) (9)10

Nutmeg, mace and cardamoms

(Food – dried spices)

0908Pesticide residues (4) (9)10

Okra

(Food – fresh,

chilled or frozen)

ex0709 99 9020Pesticide residues (4) (11)20
ex0710 80 9530

Rice

(Food)

1006Aflatoxins and Ochratoxin A5
Pesticide residues (4)5

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries

(Food – dried spices)

0909Pesticide residues (4) (9)10

Iran

(IR)

Melon seeds

(Food)

1207 70Aflatoxins10

Kenya

(KE)

Beans (Vigna spp.,

Phaseolus spp.)

(Food – fresh or chilled)

0708 20Pesticide residues (4)10

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex0709 60 9920Pesticide residues (4)10
ex 0710 80 5920

Cambodia

(KH)

Chinese celery (Apium graveolens)

(Food – fresh or

chilled herb)

ex0709 40 0020Pesticide residues (4) (12)50

Yardlong beans

(Vigna unguiculata

subsp. sesquipedalis)

(Food – fresh, chilled or frozen)

ex0708 20 0010Pesticide residues (4) (13)50
ex0710 22 0010

Lebanon

(LB)

Turnips (Brassica rapa subsp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex2001 90 9711; 19Rhodamine B50

Turnips (Brassica rapa subsp. rapa)

(Food – prepared

or preserved by

brine or citric acid, not frozen)

ex2005 99 8093Rhodamine B50

Madagascar

(MG)

Cow peas (Vigna unguiculata subspp.)

(Food)

0713 35 00Pesticide residues (4)10

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts),

shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts),

otherwise prepared or

preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other

solid residues, whether or not ground

or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Malaysia

(MY)

Jackfruit (Artocarpus

heterophyllus)

(Food – fresh)

ex0810 90 2020Pesticide residues (4)50

Nigeria

(NG)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2)50

Pakistan

(PK)

Rice

(Food)

1006Aflatoxins and Ochratoxin A5
Pesticide residues (4)5

Sierra Leone

(SL)

Watermelon (egusi,

Citrullus spp.) seeds and derived products

(Food)

ex1207 70 0010Aflatoxins50
ex1208 90 0010
ex2008 99 9950

Senegal

(SN)

Groundnuts (peanuts),

in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts),

shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts),

otherwise prepared or

preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and

meals

(Food and feed)

ex1208 90 0020

Oilcake and other

solid residues, whether or not ground

or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Syria

(SY)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2)10

Tahini and halva from Sesamum seeds

(Food)

ex 1704 90 9912; 92 Salmonella (2)10
ex 1806 20 9513; 93
ex 1806 90 5010
ex1806 90 6011; 91
ex2008 19 1940
ex2008 19 9940

Turnips (Brassica rapa subsp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex2001 90 9711; 19Rhodamine B50

Turnips (Brassica rapa subsp. rapa)

(Food – prepared

or preserved by brine or citric acid, not frozen)

ex2005 99 8093Rhodamine B50

Thailand

(TH)

Food containing or consisting of betel leaves (Piper betle) (Food)ex1404 90 00 Salmonella (3)10

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 9920Pesticide residues (4) (14)50
ex0710 80 5920

Türkiye

(TR)

Lemons (Citrus limon, Citrus limonum)

(Food – fresh, chilled or dried)

0805 50 10Pesticide residues (4) (15)20

Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21Pesticide residues (4)20
0805 22
0805 29

Oranges

(Food – fresh or dried)

0805 10Pesticide residues (4)20

Pomegranates

(Food – fresh or

chilled)

ex0810 90 7530Pesticide residues (4) (16)20

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 9920Pesticide residues (4)20
ex0710 80 59

20

Sweet Peppers

(Capsicum annuum)

(Food – fresh,

chilled or frozen)

0709 60 10Pesticide residues (4) (17)20
0710 80 51

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(18)(19)

(Food)

ex1212 99 9520Cyanide50

Uganda

(UG)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 9920Pesticide residues (4)50
ex0710 80 5920

United States

(US)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins10

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Uzbekistan

(UZ)

Dried apricots

(Food)

0813 10 00Sulphites (20)50

Apricots, otherwise prepared or preserved

(Food)

2008 50

Vietnam

(VN)

Basil (holy, sweet)

(Food – fresh or chilled herbs)

ex1211 90 8620Pesticide residues (4) (21)50

Coriander leaves

(Food – fresh or chilled herbs)

ex0709 99 9072Pesticide residues (4) (21)50

Mint

(Food – fresh or chilled herbs)

ex1211 90 8630Pesticide residues (4) (21)50

Okra

(Food – fresh, chilled or frozen)

ex0709 99 9020Pesticide residues (4) (21)50
ex0710 80 9530

Parsley

(Food – fresh or chilled herbs)

ex0709 99 9040Pesticide residues (4) (21)50

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 9920Pesticide residues (4) (21)50
ex0710 80 5920

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex0810 90 2010Pesticide residues (4) (21)50

Rheoliad 2(5)

ATODLEN 2Yr Atodiad i’w roi yn lle Atodiad 2 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793

“ANNEX 2Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

Table 1

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Country of originFood and feed (intended use)CN code (1)TARIC sub-divisionHazardFrequency of physical and identity checks (%)
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation.

(3)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation.

(4)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(5)

Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.

(6)

The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.

(7)

Residues of Carbofuran.

(8)

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

Argentina

(AR)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins5

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Azerbaijan

(AZ)

Hazelnuts (Corylus

spp.), in shell

(Food)

0802 21 00Aflatoxins20

Hazelnuts (Corylus

spp.), shelled

(Food)

0802 22 00

Mixtures of nuts or dried fruits containing hazelnuts

(Food)

ex0813 50 3970
ex0813 50 9170
ex0813 50 9970

Hazelnut paste

(Food)

ex2007 10 1070
ex2007 10 9940
ex2007 99 3905; 06
ex2007 99 5033
ex2007 99 9723

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

ex2008 19 1230
ex2008 19 1930
ex2008 19 9230
ex2008 19 9520
ex2008 19 9930
ex2008 97 1215
ex2008 97 1415
ex2008 97 1615
ex2008 97 1815
ex2008 97 3215
ex2008 97 3415
ex2008 97 3615
ex2008 97 3815
ex2008 97 5115
ex2008 97 5915
ex2008 97 7215
ex2008 97 7415
ex2008 97 7615
ex2008 97 7815
ex2008 97 9215
ex2008 97 9315
ex2008 97 9415
ex2008 97 9615
ex2008 97 9715
ex2008 97 9815

Flour, meal and powder of hazelnuts

(Food)

ex1106 30 9040

Hazelnut oil

(Food)

ex1515 90 9920

Bangladesh

(BD)

Food containing or consisting of betel leaves (Piper betle)

(Food)

ex1404 90 00 Salmonella (2)50

Brazil

(BR)

Brazil nuts, in shell

(Food)

0801 21 00Aflatoxins50

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

ex0813 50 3120
ex0813 50 3920
ex0813 50 9120
ex0813 50 9920

China

(CN)

Enoki Mushrooms

(Food)

ex0709 59 00 Listeria20

Egypt

(EG)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins20

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Vine leaves

(Food)

ex2008 99 9911; 19Pesticide residues (4) (5)20

Ethiopia

(ET)

Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910Aflatoxins50

Pepper of the

genus Piper, dried or crushed or ground fruit of the genus

Capsicum or of the genus Pimenta

(Food – dried spices)

0904Aflatoxins50

Sesamum seeds

(Food)

1207 40 90 Salmonella (2)50

Ghana

(GH)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

The Gambia

(GM)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Indonesia

(ID)

Nutmeg (Myristica fragrans)

(Food – dried

spices)

0908 11 00Aflatoxins10
0908 12 00

India

(IN)

Food containing or consisting of betel leaves (Piper betle)

(Food)

ex1404 90 00 Salmonella (3)10

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Guar gum

(Food and feed)

ex1302 32 90

Pentachlorophenol and

dioxins(6)

5

Nutmeg (Myristica fragrans)

(Food – dried

spices)

0908 11 00Aflatoxins20
0908 12 00

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried,

roasted, crushed or

ground)

0904 21 10Aflatoxins20
ex0904 22 0011; 19
ex0904 21 9020
ex2005 99 1010; 90
ex2005 99 8094

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

0904Pesticide residues (4) (7)20
ex2005 99 1010; 90
ex2005 99 8094

Peppers of the genus Capsicum (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 9920Pesticide residues (4) (7)20
ex0710 80 5920

Sesamum seeds

(Food)

1207 40 90 Salmonella (2)20
Pesticides residues (4) (8)50

Iran

(IR)

Pistachios, in shell

(Food)

0802 51 00Aflatoxins50

Pistachios, shelled

(Food)

0802 52 00

Mixtures of nuts or dried fruits containing pistachios

(Food)

ex0813 50 3960
ex0813 50 9160
ex0813 50 9960

Pistachio paste

(Food)

ex2007 10 1060
ex2007 10 9930
ex2007 99 3903; 04
ex2007 99 5032
ex2007 99 9722

Pistachios, prepared or preserved, including mixtures

(Food)

ex2008 19 1320
ex2008 19 9320
ex2008 97 1219
ex2008 97 1419
ex2008 97 1619
ex2008 97 1819
ex2008 97 3219
ex2008 97 3419
ex2008 97 3619
ex2008 97 3819
ex2008 97 5119
ex2008 97 5919
ex2008 97 7219
ex2008 97 7419
ex2008 97 7619
ex2008 97 7819
ex2008 97 9219
ex2008 97 9319
ex2008 97 9419
ex2008 97 9619
ex2008 97 9719
ex2008 97 9819

Flour, meal and

powder of pistachios

(Food)

ex1106 30 9050

South Korea

(KR)

Enoki mushrooms

(Food)

ex0709 59 00 Listeria20

Sri Lanka

(LK)

Peppers of the genus Capsicum (sweet or other than sweet)

(Food – dried,

roasted, crushed or ground)

0904 21 10Aflatoxins50
ex0904 21 9020
ex0904 22 0011; 19
ex2005 99 1010; 90
ex2005 99 8094

Nigeria

(NG)

Watermelon (egusi, Citrullus spp.) seeds and derived products

(Food)

ex1207 70 0010Aflatoxins50
ex1208 90 0010
ex2008 99 9950

Pakistan

(PK)

Peppers of the genus Capsicum (other than sweet)

(Food – fresh, chilled or frozen)

ex0709 60 9920Pesticide residues (4)20
ex0710 80 5920

Spice mixes

(Food)

0910 91 10Aflatoxins10
0910 91 90

Sudan

(SD)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00Aflatoxins50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91
2008 11 96
2008 11 98

Blawd a phrydau bwyd cnadaear

(Food and feed)

ex1208 90 0020

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnuts paste

(Food and feed)

ex2007 10 1080
ex2007 10 9950
ex2007 99 3907; 08

Sesamum seeds

(Food)

1207 40 90 Salmonella (2)50

Türkiye

(TR)

Dried figs

(Food)

0804 20 90Aflatoxins20

Mixtures of nuts or dried fruits containing figs

(Food)

ex0813 50 9950

Dried fig paste

(Food)

ex2007 10 1050
ex2007 10 9920
ex2007 99 3901; 02
ex2007 99 5031
ex2007 99 9721

Dried figs, prepared or preserved, including mixtures

(Food)

ex2008 97 1211
ex2008 97 1411
ex2008 97 1611
ex2008 97 1811
ex2008 97 3211
ex2008 97 3411
ex2008 97 3611
ex2008 97 3811
ex2008 97 5111
ex2008 97 5911
ex2008 97 7211
ex2008 97 7411
ex2008 97 7611
ex2008 97 7811
ex2008 97 9211
ex2008 97 9311
ex2008 97 9411
ex2008 97 9611
ex2008 97 9711
ex2008 97 9811
ex2008 99 2810
ex2008 99 3410
ex2008 99 3710
ex2008 99 4010
ex2008 99 4960
ex2008 99 6795
ex2008 99 9960

Flour, meal or

powder of dried figs

(Food)

ex1106 30 9060

Pistachios, in shell

(Food)

0802 51 00Aflatoxins50

Pistachios, shelled

(Food)

0802 52 00

Mixtures of nuts or dried fruits containing pistachios

(Food)

ex0813 50 3960
ex0813 50 9160
ex0813 50 9960

Pistachio paste

(Food)

ex2007 10 1060
ex2007 10 9930
ex2007 99 3903; 04
ex2007 99 5032
ex2007 99 9722

Pistachios, prepared or preserved, including mixtures

(Food)

ex2008 19 1320
ex2008 19 9320
ex2008 97 1219
ex2008 97 1419
ex2008 97 1619
ex2008 97 1819
ex2008 97 3219
ex2008 97 3419
ex2008 97 3619
ex2008 97 3819
ex2008 97 5119
ex2008 97 5919
ex2008 97 7219
ex2008 97 7419
ex2008 97 7619
ex2008 97 7819
ex2008 97 9219
ex2008 97 9319
ex2008 97 9419
ex2008 97 9619
ex2008 97 9719
ex2008 97 9819

Flour, meal and

powder of pistachios

(Food)

ex1106 30 9050

Vine leaves

(Food)

ex2008 99 9911; 19Pesticide residues (4) (5)50

Uganda

(UG)

Sesamum seeds (Food) 1207 40 90 Salmonella (2)20

Table 2

Compound food referred to in Article 1(1)(b)(ii)

Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.

CN Code (1)Description
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked “ex”.

(2)

Mixtures of two or more of the products of different headings are to be classified in heading 0910.”

ex1704 90Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806Chocolate and other food preparations containing cocoa.
ex1905Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91Mixtures of spices (2).

Rheoliad 2(6)

ATODLEN 3Atodiad 3a i’w fewnosod yn Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793

“ANNEX 3aSampling procedure and analytical reference method for the control of presence of Listeria in food

Sampling procedure and analytical reference method for the control of presence of Listeria in food, referred to in Article 3(ea)

Analytical reference method (1) Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
(1)

The listed method must be used, or a method validated against it in accordance with the protocol set out in BS EN ISO 16140-2:2016 “Microbiology of the food chain. Method validation - Protocol for the validation of alternative (proprietary) methods against a reference method”. BS EN ISO 16140-2:2016 was published by the British Standards Institution on 31 July 2016 (ISBN 978 0 580 69940 5). Available from the British Standards Institution https://knowledge.bsigroup.com.

(2)

Under reference BS EN ISO 11290-1:2017 “Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method”. Published by the British Standards Institution on 31 August 2017 (ISBN 978 0 580 77715 8). Available from the British Standards Institution https://knowledge.bsigroup.com.”

BS EN ISO 11290-1:2017(2)Any weight5n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units must be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit must be tested separately.No detection of Listeria in 25g

NODYN ESBONIADOL

(Nid yw’r nodyn hwn yn rhan o’r Rheoliadau)

Mae’r Rheoliadau hyn yn diwygio, o ran Cymru, Reoliad Gweithredu’r Comisiwn (EU) 2019/1793 ar gynyddu dros dro reolaethau swyddogol a mesurau brys sy’n rheoli mynediad i’r Undeb i nwyddau penodol o drydydd gwledydd penodol (EUR 2019/1793).

Mae rheoliad 2 yn gwneud darpariaeth i ddiweddaru’r rhestrau o fwyd a bwyd anifeiliaid risg uchel nad ydynt yn dod o anifeiliaid yn Atodiadau 1 a 2 i EUR 2019/1793. Mae rheoliad 2(4) a (5), ac Atodlenni 1 a 2, yn amnewid yr Atodiadau hynny. Amnewidir Atodiad 1 drwy ddefnyddio pwerau yn Erthyglau 47(2)(b) a 54(4)(a) o Reoliad (EU) 2017/625 Senedd Ewrop a’r Cyngor ar reolaethau swyddogol a gweithgareddau swyddogol eraill a gyflawnir i sicrhau y cymhwysir y gyfraith o ran bwyd a bwyd anifeiliaid, rheolau ynghylch iechyd a lles anifeiliaid, iechyd planhigion a chynhyrchion diogelu planhigion (EUR 2017/625). Amnewidir Atodiad 2 drwy ddefnyddio pwerau yn Erthygl 53 o Reoliad (EC) Rhif 178/2002 Senedd Ewrop a’r Cyngor sy’n gosod egwyddorion a gofynion cyffredinol cyfraith bwyd, yn sefydlu Awdurdod Diogelwch Bwyd Ewrop ac yn gosod gweithdrefnau o ran materion diogelwch bwyd (EUR 2002/178) ac Erthygl 54(4)(b) o EUR 2017/625.

Mae rheoliad 2(2), (3) a (6), ac Atodlen 3, yn diwygio EUR 2019/1793 i wneud darpariaeth mewn perthynas â samplu a dadansoddi ar gyfer y perygl Listeria. Nodir y weithdrefn samplu ragnodedig a’r dull cyfeirio dadansoddol rhagnodedig ar gyfer rheoli presenoldeb Listeria mewn bwyd yn yr Atodiad 3a newydd i EUR 2019/1793 (a fewnosodir gan reoliad 2(6) ac Atodlen 3).

Mae rheoliad 3 yn gwneud diwygiadau canlyniadol i Reoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022 (O.S. 2022/1330 (Cy. 269), i ddileu diwygiadau cynharach i EUR 2019/1793 a ddisodlir gan y diwygiadau a wneir gan y Rheoliadau hyn.

Mae Atodiad 1 i EUR 2019/1793 yn cynnwys y rhestr o fwyd a bwyd anifeiliaid nad ydynt yn dod o anifeiliaid sy’n ddarostyngedig i gynnydd dros dro mewn rheolaethau swyddogol mewn safleoedd rheoli ar y ffin neu mewn safleoedd rheoli ym Mhrydain Fawr. Mae’r newidiadau a wneir i Atodiad 1 fel a ganlyn.

  • Cofnod newydd ar gyfer past cnau daear o Bolivia (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Mae’r cofnodion ar gyfer cnau daear (pysgnau) a chynhyrchion cysylltiedig, o Frasil, (ar gyfer afflatocsinau) wedi eu dileu.

  • Cywiriad i gyfeirnod troednodyn y tabl yn y cofnod ar gyfer cnau daear (pysgnau) a chynhyrchion cysylltiedig, o Frasil (ar gyfer gweddillion plaleiddiaid).

  • Cofnod newydd ar gyfer past cnau daear o Frasil (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer past cnau daear o Tsieina (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Mae amlder y gwiriadau ar bupurau melys (Capsicum annum) o Tsieina (ar gyfer Salmonella) wedi ei leihau i 10% (o 20%).

  • Cofnod newydd ar gyfer granadila (Passiflora ligularis) a ffrwyth y dioddefaint (Passiflora edulis) o Colombia (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cywiriad i’r cofnod ar gyfer ffa llathen o Weriniaeth Dominica (ar gyfer gweddillion plaleiddiaid).

  • Cofnod newydd ar gyfer bananas o Ecuador (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 5%.

  • Cofnod newydd ar gyfer orenau o’r Aifft (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Mae amlder y gwiriadau ar olew palmwydd o Ghana (ar gyfer llifynnau Sudan) wedi ei ostwng i 20% (o 50%).

  • Cofnod newydd ar gyfer sinamon a blodau coed sinamon o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer clofs (ffrwythau cyfan, ewinedd a choesynnau) o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer drymffyn (Moringa oleifera) o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer sinsir, saffrwm, tyrmerig (Curcuma), teim, dail llawryf, cyrri a sbeisys eraill, o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer nytmeg, mas a chardamoms o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnodion newydd ar gyfer reis o India (ar gyfer afflatocsinau ac ocratocsin A, ac ar gyfer gweddillion plaleiddiaid). Mae amlderau’r gwiriadau ar gyfer afflatocsinau ac ocratocsin A, ac ar gyfer gweddillion plaleiddiaid wedi eu rhagnodi ar 5%.

  • Cofnod newydd ar gyfer hadau anis, badian, ffenigl, coriander, cwmin neu garwe, ac ar gyfer aeron meryw, o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer hadau melon o Iran (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer pupurau o’r genws Capsicum (ac eithrio pupurau melys) o Kenya (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cywiriad i’r cofnod ar gyfer ffa llathen o Cambodia (ar gyfer gweddillion plaleiddiaid).

  • Cofnod newydd ar gyfer ffa llygatddu (Vigna unguiculata subspp.) o Madagascar (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnodion newydd ar gyfer reis o Bacistan (ar gyfer afflatocsinau ac ocratocsin A, ac ar gyfer gweddillion plaleiddiaid). Mae amlderau’r gwiriadau ar gyfer afflatocsinau ac ocratocsin A, ac ar gyfer gweddillion plaleiddiaid wedi eu rhagnodi ar 5%.

  • Mae’r cofnod ar gyfer cymysgeddau sbeis o Bacistan (ar gyfer afflatocsinau) wedi ei ddileu. Trosglwyddir y cofnod i Atodiad 2, Tabl 1 gyda lleihad i amlder y gwiriadau (o 50% i 10%).

  • Cofnod newydd ar gyfer past cnau daear o Senegal (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Cofnod newydd ar gyfer hadau Sesamum o Syria. Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer tahini a halfa o hadau Sesamum, o Syria. Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Mae amlder y gwiriadau ar gyfer pupurau o’r genws Capsicum (ac eithrio pupurau melys) o Wlad Thai wedi ei gynyddu i 50% (o 20%).

  • Mae’r cofnodion ar gyfer cnau cyll (Corylus spp.) a chynhyrchion cysylltiedig, o Türkiye, (ar gyfer afflatocsinau) wedi eu dileu.

  • Cofnod newydd ar gyfer past cnau daear o’r Unol Daleithiau (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 10%.

  • Cofnod newydd ar gyfer pitahaya (ffrwyth y ddraig) o Fietnam (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 50%. Trosglwyddir y cofnod i Atodiad 1 (o Atodiad 2, Tabl 1) gyda chynnydd yn amlder y gwiriadau (o 10%).

Yn Atodiad 2 i EUR 2019/1793, mae Tabl 1 yn cynnwys y rhestr o fwyd a bwyd anifeiliaid nad ydynt yn dod o anifeiliaid y mae amodau arbennig wedi eu rhagnodi ar eu cyfer sy’n rheoli eu mynediad i Brydain Fawr. Mae’r newidiadau a wneir i Atodiad 2, Tabl 1, fel a ganlyn.

  • Cofnod newydd ar gyfer madarch enoki o Tsieina (ar gyfer Listeria). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer past cnau daear o’r Aifft (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer dail gwinwydd o’r Aifft (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer past cnau daear o Ghana (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Cofnod newydd ar gyfer past cnau daear o’r Gambia (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Mae amlder y gwiriadau ar nytmeg (Myristica fragrans) o Indonesia (ar gyfer afflatocsinau) wedi ei leihau i 10% (o 20%).

  • Cofnod newydd ar gyfer past cnau daear o India (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Cofnod newydd ar gyfer pupurau o’r genws Capsicum (pupurau melys neu bupurau heblaw pupurau melys) (bwyd – wedi eu sychu, eu rhostio, eu gwasgu neu eu malu) o India (ar gyfer gweddillion plaleiddiaid). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Mae amlder y gwiriadau ar bupurau o’r genws Capsicum (ac eithrio pupurau melys) (bwyd – ffres, wedi eu hoeri neu wedi eu rhewi) o India (ar gyfer gweddillion plaleiddiaid) wedi ei gynyddu i 20% (o 10%).

  • Cofnod newydd ar gyfer madarch enoki o Dde Korea (ar gyfer Listeria). Mae amlder y gwiriadau wedi ei ragnodi ar 20%.

  • Cofnod newydd ar gyfer cymysgeddau sbeis o Bacistan (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 10%. Trosglwyddir y cofnod i Atodiad 2, Tabl 1 (o Atodiad 1) gyda lleihad i amlder y gwiriadau (o 50%).

  • Cofnod newydd ar gyfer past cnau daear o Sudan (ar gyfer afflatocsinau). Mae amlder y gwiriadau wedi ei ragnodi ar 50%.

  • Mae’r cofnod ar gyfer pitahaya (ffrwyth y ddraig) o Fietnam (ar gyfer gweddillion plaleiddiaid) wedi ei ddileu. Trosglwyddir y cofnod i Atodiad 1 gyda chynnydd yn amlder y gwiriadau (o 10% i 50%).

Yn Atodiad 2 i EUR 2019/1793, mae Tabl 2 yn cynnwys rhestr o fwyd cyfansawdd sy’n cynnwys unrhyw fwyd a restrir yn Nhabl 1 yn Atodiad 2 oherwydd y risg o halogi gan afflatocsinau mewn swm sy’n fwy na 20% o naill ai cynnyrch unigol neu swm y cynhyrchion hynny. Mae Tabl 2 yn cael ei ailddatgan heb unrhyw newidiadau.

Mae Atodiad 2a i EUR 2019/1793 yn cynnwys y rhestr o fwyd a bwyd anifeiliaid nad ydynt yn dod o anifeiliaid sydd wedi eu gwahardd rhag dod i Brydain Fawr. Nid oes unrhyw newidiadau yn cael eu gwneud i Atodiad 2a.

Ystyriwyd Cod Ymarfer Gweinidogion Cymru ar gynnal Asesiadau Effaith Rheoleiddiol mewn perthynas â’r Rheoliadau hyn. O ganlyniad, ystyriwyd nad oedd yn angenrheidiol cynnal asesiad effaith rheoleiddiol o’r costau a’r manteision sy’n debygol o ddeillio o gydymffurfio â’r Rheoliadau hyn.

(1)

EUR 2017/625, a ddiwygiwyd gan O.S. 2020/1481; mae offerynnau diwygio eraill ond nid yw’r un ohonynt yn berthnasol. Mae’r term “the appropriate authority” wedi ei ddiffinio yn Erthygl 3(2A) o EUR 2017/625.

(2)

EUR 2002/178, a ddiwygiwyd gan O.S. 2019/641 a 2022/377. Diwygiwyd O.S. 2019/641 gan O.S. 2020/1504. Mae’r term “appropriate authority” wedi ei ddiffinio yn Erthygl 3(19) o EUR 2002/178.

(3)

EUR 2019/1793, a ddiwygiwyd gan O.S. 2020/1631 a 2022/1330 (Cy. 269); mae offerynnau diwygio eraill ond nid yw’r un ohonynt yn berthnasol.

(5)

EUR 2005/396, a ddiwygiwyd gan O.S. 2019/557. Diwygiwyd O.S. 2019/557 gan O.S. 2020/1376.

(6)

EUR 2004/852, a ddiwygiwyd gan O.S. 2019/642; mae offerynnau diwygio eraill ond nid yw’r un ohonynt yn berthnasol.

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